We are consistently voted "The Best Kosher Caterer" by local JTNews readers. Since my Orthodox conversion 18 years ago, I am dedicated to elevating the expectations consumers have about kosher food. The community has been supportive of my catering service in a way that goes beyond business as usual.

It is my good fortune to be from Seattle, a city renown for its foodies and eclectic social conscience. Within this Jewish community, we have a long-standing Ashkenazi and Separdi blend of food and ritual. I learn from some of the best Jewish mothers in the city ~ young and old! Through the pages of this website and over time, I look forward to expanding my own learning of the foods Jews eat; classic and trendy, vegetarian and vegan, gluten-free and dairy free.....and, all kosher.

All aspects of Jewish life are expressed with food, both traditional and trendy. Kashrut adds layers of holiness and meaning. Join me in a community of Jewish cooks who are excited to share their regional specialties and global perspectives on food in a Jewish context. Become a Supporting Member ~ its' FREE! Build your profile, share your recipes and feel free to contact me with questions, requests and comments. 

May we all be blessed for the love we share through food ~ Leah

Seattle Snow Days
Posted: January 20, 2012

Catering is a time sensitive business; more than even UPS next day deliveries. We don't get 'next day' options. We don't really get 5 minute options (she says with a smile!) The party starts when the client says it starts and that is about it. Enter Seattle snow.

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A View from the U and the JTNews
Posted: January 4, 2012

A friend who spent winter break in Hawaii returns and emails me: "Did you see the full-page fiasco information in the JT News about Marty's column?" I didn't take time over the break to read the paper. I do a search and get the update from Joel Magalnick, editor. It prompted the following letter from me emailed to the JT News last night.

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