Breakfast Pastries


	Cinnamon Walnut Babka I haven't a clue as to how the filling for this Cinnamon Walnut Babka evolved but it is good. Thanks to Indiegogo contributors and the talents, skills and patience of videographer Gordon Modin, we... » Read More

	Cinnamon Rolls Not too long after my father passed away, I drove to Seward Park for a meeting with one of the Rabbis. I had only been catering for a year or so and was going to help with his son's bar mitzvah pa... » Read More

	Yeasted Sweet Dough This is an extra rich yeast dough perfect for many baked goods; babka, cinnamon rolls, coffee cakes, etc. I've been making it forever always with great results. We've made a how-to v... » Read More

	Bumwelos ~ South African Style Thinking I'd keep my mother company as she recoups from a chest cold, I load my car with a pantry of ingredients and equipment. I figure I can make Chanukah treats for the website and visit at the... » Read More

	Basic Crepe Recipe Aviva is home this summer and the "What do we have to eat?" question is frequently asked. My automatic response of "Nothing, what do you want?" is usually met with grumbles of &quo... » Read More

	Blueberry Muffins (Dairy or Pareve) Back in the days of the bakery, we regularly make these muffins on Friday. The early morning crowd could hardly wait for them to come out of the oven. By mid-morning, they were usually gone.The b... » Read More

	Dried Cranberry Scones (Dairy or Pareve) I'm sad every time I think about it. Last year, after Passover, a friend tells me that he was at a seder and my name/business came up during dinner (let's hope I wasn't a plague!). Apparen... » Read More

About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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