Main Dish - Vegetarian and Vegan


	Way Awesome Potato Knishes, Kasha Knishes Posting the video for knishes last summer, I am struck that so many months have passed and I've yet to get this recipe posted. A cursory review of this past half year leaves me shrugging. It's... » Read More

	How to Form Knishes This is the companion to making the knishes - the first recipe is how to make the dough and filling. This is how to put it all together.Good luck and have fun!... » Read More

	Falafel Patties with Tehini (Gluten-free) Serving falafel last weekend to rave reviews, most guests are surprised that it tastes homemade. It should taste homemade as it is a real little red hen process to make. We do everything short of grow... » Read More

	Macaroni & Cheese (see notes for Gluten-free option) Checking my email after Shabbat, I read that my friend Charna has a message to relay to me. She has shown her 14 year old daughter Mira, my G-d daughter, my website. Mira likes it&... » Read More

	Couscous with Seven Vegetables Coming off of an incredible 4 week marathon, I'm staring at my website. Yikes; I'm falling behind in posting recipes! Last night, at my final event before turning the kitchen for Passover next... » Read More

	Quinoa Stuffed Cabbage Shabbat dinners at Hillel require a vegetarian option when meat is being served. This week is stuffed cabbage so I'm making some with quinoa and baby portabello mushrooms. Using the same sauce as ... » Read More

	Roasted Vegetables with Hummus Sandwich Catering a vegetarian retreat last week, I decide to make a roasted vegetable sandwich. I purchase a loaf of ciabatta and slice it through horizontally. Using my Hummus recipe (see the archive), I swi... » Read More

	Quinoa Stuffed Tomatoes (or chef's choice of vegetable) We served 350 lunches at Hillel on Thursday. Friday's crowd was slightly less at about 300 guests. Having 6 hours before serving 125 for Shabbat dinner, I send my exhausted crew home. Dinner is pr... » Read More

	Roasted Vegetable Frittata (Kosher for Passover) Frittatas are standbys for Passover. Easy to make, they can be dairy or pareve. We use whatever vegetables we have on hand; especially onions, leeks and roasted red peppers. This one has yellow squash... » Read More

About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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