Dessert - Frostings
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Real Dairy Buttercream Frosting This is my favorite vanilla frosting. It is a classic buttercream for wedding cakes, light and fluffy and not too sweet. Many brides call me a year later to tell me that their top wedding cakes, ... » Read More |
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Easy Vanilla Buttercream Frosting (Dairy or Pareve) There is a large group of customers from the old bakery who love this basic, easy to make frosting. Back then, needing a pareve frosting for Shabbat cakes and wedding cakes, we make this by ... » Read More |
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Decorator's Whipped Cream For years, running the pareve bakery, we use non-dairy whipped toppings on our pies and tarts. Resisting the urge to investigate exactly what ingredients make up a non-dairy whipped topping, I simply ... » Read More |
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Chocolate Ganache (Pareve, Dairy or Kosher for Passover) I make this rich chocolate ganache in bulk and refrigerate it for future use. Depending on the temperature of the ganache, it can be used in many forms. For a bright shiny glaze, I nuke it for a ... » Read More |
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Chocolate Buttercream Frosting (Dairy or Pareve) I reserve this frosting for very special occasions, for cakes like the Dacquoise or Dobos Torte, as it is a bit time consuming to make. Maybe it is easier making a small batch rather th... » Read More |
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Easy Dark Chocolate Frosting This is an all around great chocolate frosting. I've been making it since I was a kid. It is easy to make in a matter of minutes. Put all the ingredients into a bowl and beat until light and ... » Read More |
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About Leah
Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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