Main Dish - Fish


	Gravlax Recently hired to cater a Jewish event at The Swedish Club, I joke to the client that possibly they want Swedish food; lutefisk. Seattle, clear cut for civilized living by strapping lumberjacks of Swe... » Read More

	Rolled Lox Platter My brain stutters to think of how many pounds of lox we have rolled and served over the years. 20 pounds last week, 30 pounds this week....Every now and then I like to post a photo to give readers a v... » Read More

	Teriyaki Salmon with Teriyaki Glaze Well, one might wonder why I'm posting Teriyaki Salmon during Chanukah. Wait until you see what else I'm going to post! That said, let me continue.....There are two parts to this recipe; the t... » Read More

	Dressel Collins Kippered Salmon The Sephardic community, along with others in the know, love Dressel Collins Kippered Salmon. One must make a special trip to the 'hood, drive down a short dead end, and look for a nondescript doo... » Read More

	Ginger Glazed Salmon Skewers or Fillets This is our famous ginger glaze recipe which we use on both skewers or fillets of salmon. It is quick and easy, both in the prep and cooking. It is a favorite with my clients and it isn't unusual ... » Read More

	Cedar Plank Grilled Salmon Fall is definitely in the air; cooler after weeks of bona fide summer. Knowing the grills will hibernate for the rest of the year, I think of all the salmon we cooked this past season. My honest refle... » Read More

	Salmon Poached in Court Bouillon I've been making this salmon for Passover for years and years. In my retail Seder packages, it is an alternative starter to the gefilte fish I learned to make from Laurie Minsk. This salmon is als... » Read More

	Chicken or Salmon Chimichurri Call me desperate; it's okay. Passover is in a week and I'm scrambling.....catering two funerals while kashering for Passover has put me behind in uploading new recipes. That said, I'... » Read More

	Salad Nicoise with Seared Ahi Tuna This is an updated version of the salad Nicoise made in the days of the bakery. Actually, it is so transformed that it barely resembles that distant memory. Let's not indulge ourselves with the pa... » Read More

	Tarragon Crepe Wrapped Salmon with Lemon Sauce Serving these salmon filled crepes this past week, I'm reminded how sublime they are with their hint of tarragon and subtle lemon burst. I have to close my eyes as I chew. Standing in the kitchen,... » Read More

	Baked Salmon with Pomegranate Sauce and Salsa This beautiful salmon dish is very quick and easy to make. I love the deep red of the pomegranate sauce with the salmon. I've made a sweet onion salsa that has a bit of Meyer lemon zest and juice,... » Read More

About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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