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The Sephardic community, along with others in the know, love Dressel Collins Kippered Salmon. One must make a special trip to the 'hood, drive down a short dead end, and look for a nondescript door. This is the small plant for the best kippered salmon in Seattle. It is hard to conceive of a Sephardic Kiddush lunch without this fish. I simply cut it into portions and garnish. I am compelled to picture the fish even though I don't cook or smoke it. Thanks for making one thing in my life easy!
| Kosher Status: | Parve |
| Number of servings: | 8 servings per pound |
| Main Ingredient(s): | Salmon - Smoked, Kippered and Lox |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
Steps:
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Dressel Collins Kippered Salmon
Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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