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How to Form Knishes

This is the companion to making the knishes - the first recipe is how to make the dough and filling. This is how to put it all together.

Good luck and have fun!



Kosher Status: Parve
Number of servings:
Main Ingredient(s): Potatoes - Russet, Potato Flakes - Pareve, Kasha
Preparation Time: 01:00
Cooking Time: 00:20
Skill Level: 3 (1 Easy - 5 Hard)
Estimated POINT value:


Ingredients:



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Comments:

Leah: Thank you for posting this video. I tried the recipe from Spice and Spirit last week. The dough technique is what I needed. I am going to try them again tomorrow. You just can't get a good knish in Lancaster, PA. :)
Stan: Leah: What was the diameter of the filling scoop used? Was it 3 inches in diameter? ‹(•¿•)›
Leah: Hi Stan, We actually use different size scoops depending on the end use. 3" will make a large knish, about 1/2 cup of filling. Have fun!


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How to Form Knishes

About Leah

Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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