We are consistently voted "The Best Kosher Caterer" by local JTNews readers. Since my Orthodox conversion 18 years ago, I am dedicated to elevating the expectations consumers have about kosher food. The community has been supportive of my catering service in a way that goes beyond business as usual.

It is my good fortune to be from Seattle, a city renown for its foodies and eclectic social conscience. Within this Jewish community, we have a long-standing Ashkenazi and Separdi blend of food and ritual. I learn from some of the best Jewish mothers in the city ~ young and old! Through the pages of this website and over time, I look forward to expanding my own learning of the foods Jews eat; classic and trendy, vegetarian and vegan, gluten-free and dairy free.....and, all kosher.

All aspects of Jewish life are expressed with food, both traditional and trendy. Kashrut adds layers of holiness and meaning. Join me in a community of Jewish cooks who are excited to share their regional specialties and global perspectives on food in a Jewish context. Become a Supporting Member ~ its' FREE! Build your profile, share your recipes and feel free to contact me with questions, requests and comments. 

May we all be blessed for the love we share through food ~ Leah

WSJHS Cookbook Launch
Posted: December 6, 2011

Last month, having the pleasure to cater the Washington State Historical Society's Cookbook launch party, I'm able to test out numerous recipes. The project, chaired by Cindy Masin, is a wonderful overview of favorite foods eaten by our local community members. With recipes as diverse as our ethnically eclectic melting pot, there is plenty to learn and appreciate within the 300+ pages. Stories, peppered throughout the book, seat readers at the table with generations of families enjoying their traditional dishes.

Yesterday's Mavens, Today's Foodies

A Collection of Recipes and Stories from the

Washington State Jewish Historical Society

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