We are consistently voted "The Best Kosher Caterer" by local JTNews readers. Since my Orthodox conversion 18 years ago, I am dedicated to elevating the expectations consumers have about kosher food. The community has been supportive of my catering service in a way that goes beyond business as usual.

It is my good fortune to be from Seattle, a city renown for its foodies and eclectic social conscience. Within this Jewish community, we have a long-standing Ashkenazi and Separdi blend of food and ritual. I learn from some of the best Jewish mothers in the city ~ young and old! Through the pages of this website and over time, I look forward to expanding my own learning of the foods Jews eat; classic and trendy, vegetarian and vegan, gluten-free and dairy free.....and, all kosher.

All aspects of Jewish life are expressed with food, both traditional and trendy. Kashrut adds layers of holiness and meaning. Join me in a community of Jewish cooks who are excited to share their regional specialties and global perspectives on food in a Jewish context. Become a Supporting Member ~ its' FREE! Build your profile, share your recipes and feel free to contact me with questions, requests and comments. 

May we all be blessed for the love we share through food ~ Leah

It's Wedding Season
Posted: August 23, 2011

It is wedding season....and, apparently every other type of event season. I'm buried under just finished, to do and on the horizon.....never mind the calls for events next MAY! This past Sunday, we cater a wedding at a local city park. I marvel, as I drive through the thick foilage and trees, that I am in the city 15 minutes from the kitchen.

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Carol Barer Shares Her Blintz Recipe
Posted: August 3, 2011

I want to thank Carol for sharing her incredible blintz filling (see the recipe archive). You are gracious to let the world in on your family's favorite holiday treat. I appreciate you letting me into your home and allowing me to post your recipe.

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