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This photo of a cheese platter reminds me that we are able to create some nice kosher cheese platters. Featured here is Swiss cheese, Bleu cheese, Brie, Smoked Provolone, a soft goat cheese and Baby Gouda. On the far end, not pictured, are the Smoked Mozzarella and the Herbed Mozzarella, both braided and sliced. No doubt, a cheese platter is an expensive undertaking. I allow about 1.5 ounces per person plus a few crackers.
| Kosher Status: | Dairy |
| Number of servings: | use 1.5 ounces per person as a guide |
| Main Ingredient(s): | Cheese - Swiss, Cheese - Mozzarella, Cheese - Feta, Blue and Brie |
| Preparation Time: | 00:20 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
Steps:
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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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