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Robust and flavorful, this balsamic vinaigrette is a basic that should always be on hand. Make it by the pint and store it in the refrigerator. Use it on green salads, roasted vegetables and pasta salads ~ we do! Bring the dressing to room temperature before using as the oil will solidify when chilled.
| Kosher Status: | Parve |
| Number of servings: | 12 - 16 |
| Main Ingredient(s): | Vinegar - Balsamic, Oil - Olive Oil |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:10 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: | |
| Average Rating: | 5/5 |
Ingredients:
- 1/4 cup freshly squeezed lemon juice (1 - 2 lemons)
- 3/4 cup balsamic vinegar
- 1 1/2 cups olive oil
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 2 teaspoon sugar
- 1 tablespoon minced garlic
Steps:
This is easy: put everything into a measuring cup or container with a lid. Whisk or shake ~ Done! |
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Balsamic Vinaigrette
Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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