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Just prior to Passover production we make a dinner for one of the local not for profit organizations. Fingering through my recipes, I come across this salad dressing. I'd forgotten about it; how much I love the reduced orange juice sweetened with maple syrup. Now I see the photos from the dinner and think it is perfect to put up on the website. It is spring, I need to lose the winter pounds....time for salads. Lots of salads!
| Kosher Status: | Parve |
| Number of servings: | 1 1/2 cups, about 12 - 16 servings |
| Main Ingredient(s): | Orange Juice |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
- 2 cups orange juice
- 1/8 cup rice vinegar
- 2-3 tablespoons maple syrup
- pinch of salt
- pinch of pepper
- 1 1/3 teaspoons fresh thyme, stripped and chopped.
- 1/2 cup canola oil
Steps:
 |
Reduce orange juice to one cup. This photo is for a large quantity of dressing so the scale is not in line with the ingredients in this recipe. |
 |
Add orange juice reduction, rice vinegar, maple syrup, salt, pepper and thyme to a bowl or measuring cup. |
 |
Add oil and whisk. For a thicker dressing, place the ingredients into a blender. Drizzle the oil slowly while blender is at a low speed. |
Shelf live is 4 days. Yields 1 1/2 cups dressing. |
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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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