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I found this photo of a classic crudite platter and thought I might as well show a picture of how easy it is to get color and texture with basic veggies. I have a Ranch Dip on this platter but often use hummus, baba ganoush or roasted red pepper dip. If I want a pareve creamy dip, I use Tofutti sour cream and a dairy-free ranch mix off the shelf.
| Kosher Status: | Dairy |
| Number of servings: | 10 people per pound of finished vegetables |
| Main Ingredient(s): | English Cucumbers, Carrots, Bell Pepper |
| Preparation Time: | 00:30 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
cauliflower cut into florets
broccoli crown florets
carrot sticks
cucumber crinkle cut
cherry tomatoes
assorted colors of bell peppers
celery sticks
Steps:
Prepare vegetables and decoratively arrange on a platter. Mix dressing or make a dip and serve on the side. |
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Classic Crudite Platter with Ranch Dip
Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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