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I love this salad dressing and, unfortunately, didn't get a photo of it after it went onto the salad! Rushing around to serve 50 guests, I totally space getting the final shot. Oh well, use your imaginations. Fresh, very ripe pears are peeled and processed in the Cuinsart. Sweetened rice wine vinegar, toasted sesame seed oil, orange juice and olive oil round out the flavors. This is great on any type of green salad. Apparently, if might be good on latkes. I delivered a 'to go' type of dinner for a board meeting around Chanukah. The next day, it was mentioned that I had forgotten the salad dressing. No way, I made the delivery myself! I had placed it next to the bowl of salad, perhaps too close to the chafer of latkes!
| Kosher Status: | Parve |
| Number of servings: | |
| Main Ingredient(s): | Pears |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
- 2 cups peeled, seeded and chunked bartlett pears
- 1 cup sweetened rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 cup orange jurice
- 3/4 cup olive oil
- salt to taste
- pepper to taste
Steps:
Make Vinaigrette: Process pear and vinegar until pureed. Add sesame oil and orange juice, process to blend. |
With machine running, add olive oil through the feed tube. |
Add salt and pepper. |
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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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