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At the end of my day of testing recipes using my new Waring Pro deep fryer and lots of oil, I find myself with half of a giant red garnet yam. Peeled, long and begging to be cooked, I cut long 1/2" pieces. The oil, still hot at 375', is ready for whatever is coming next.
I lay the sliced potato into the fryer basket and lower them into the oil. Wowzers, they start cooking within a mass of bubbles. As the bubbles subside, I raise the basket. The fries are beautiful. Easy, simple.....who needs a latke?
| Kosher Status: | Parve |
| Number of servings: | about 1/4 pound per serving |
| Main Ingredient(s): | Yams - Red Garnet |
| Preparation Time: | 00:10 |
| Cooking Time: | 00:00 |
| Skill Level: | 1 - Easy (1 Easy - 5 Hard) |
| Estimated POINT value: |
Ingredients:
- Red Garnet Yams, peeled and sliced in 1/2" strips.
- Oil, suitable for frying at about 2 1/2" deep in a heavy pot or electric deep fryer
- Salt and Pepper to taste
Steps:
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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.
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