This is the kosher for Passover version of this popular Northwest cookie. While making the original version, I realize that the custard powder for the filling is kosher for Passover. I wonder with what I can substitute the graham cracker crumbs and decide to try a kosher for Passover breakfast cereal. Since the base is so sweet, it may be possible to use matzoh meal without any noticeable difference in taste.

I'm feeling a bit tired so will ask the reader to refer to the original version of Nanaimo Bars for the step-by-step instructions. I'll list the substituted ingredients below.

Ingredients:

Base:

• 3/4 pound unsalted margarine or butter (for dairy)
• 3/4 cup sugar
• 7/8 cup cocoa
• 3 eggs
• 3 cups kosher for Passover breakfast cereal, food processed to a crumb
• 8 oz ground almonds
• 8 oz dessicated coconut

Filling:

• 1 1/4 cups unsalted margarine or butter (for dairy)
• 1 box kosher for Passover custard powder
• 1/2 cup non-dairy kosher for Passover creamer or milk (for dairy)
• 7 cups powdered sugar (6 1/2 cups sugar food processed with 1/4 cup potato starch)

Glaze:

• 12 oz. kosher for Passover chocolate chips (pareve)
• 1/2 cup unsalted margarine or butter (dairy)
• 1 tsp oil

Steps:

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Yulia: There is no steps for this recipe.

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Nanaimo Bars - Kosher for Passover