Lag B'Omer is a picnic day, an upshurin day, a day to be casual and get the kids outside to play. BBQ's, hot dogs, hamburgers ~ nothing too fancy. Desserts are simple, too. Rice Krispie treats are perfect to grab and go; go run around and play. These are my basic Rice Krispie treats with a couple of handfuls of mini marshmallows and sprinkles tossed into the mix. Kids love sprinkles. Of course, my experience with Rice Krispie treats on buffet tables is that everyone becomes a kid again. Make enough for the adults.
|Number of servings:||9 x 13 pan or jelly roll pan, 36 - 48 bars|
|Skill Level:||1 - Easy (1 Easy - 5 Hard)|
|Estimated POINT value:|
- 13 ounces puffed rice
- 12 ounce bag mini marshmallows
- 1/3 cup sprinkles
- 2 containers of Fluff
- 1/2 cup margarine
Put the Fluff into a microwaveable bowl. Add margarine in chunks. Nuke to melt.
Stir until blended.
Add Fluff mixture to puff rice. Add marshmallows and sprinkles if using. If you smear margarine onto your hands, the mixture won't stick when you mix it.
Empty the mixture into a cake or jelly roll pan. Gently press into the pan without pressing the puffed rice too hard. Freeze. It is much easier to cut these if they are frozen. If you don't have time, cut into squares using a very sharp knife.
And that is how you make Kosher Rice Krispie Treats!
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Rice Krispie Treats with Marshmallows and Sprinkles
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