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Mini Lamb Sliders with Mint Sauce

I first made these Mini Lamb Sliders for Hillelfest, Hillel UW's annual fundraiser. Wanting to do something with lamb, ground lamb appears my only affordable option for a crowd. Making them again the other night, I see that they are definitely a keeper on the menu. I make the tiny challah rolls with the Classic Challah Recipe, cutting a 1 1/4 pound ball into 6ths and then again into 5ths before forming the ropes to tie the rolls. Lots of work but I like the results.

I like to make a mint sauce to dress the sliders. The sauce has been made differently every time we've made these. The easiest is a little mayonnaise, fresh orange zest and some bottled mint sauce. Easy. Orange marmalade is also a tasty addition. Love it!

My guess is that these would be even more fabulous as full sized lamb burgers, grilled over charcoal. Definitely have my sights on summer for that party!  

Kosher Status: Meat
Number of servings: 48 mini sliders
Main Ingredient(s): Lamb
Preparation Time: 00:30
Cooking Time: 00:10
Skill Level: 1 - Easy (1 Easy - 5 Hard)
Estimated POINT value:


Lamb Patties:

  • 2 pounds ground lamb
  • 1/2 cup finely chopped onion
  • 3 eggs
  • 1/2 cup panko crumbs (or bread crumbs)
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 tablespoons pureed garlic
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


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Mini Lamb Sliders with Mint Sauce

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Hi! Thank you for stopping by to watch me, Leah, cook kosher. I've been the owner operator of my boutique catering firm in Seattle, Leah's Catering, for the past 14 years.

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