The name says it all; use whenever you'd like a soy based dipping sauce. Great with potstickers, egg rolls or gyoza. You can also add a little cornstarch and pour it into stir fried vegetables. It'll add a nice flavor with a slightly thickened sauce.

Ingredients:

1/2 cup soy sauce (use tamari for gluten-free)

2 tablespoons mirin (Japanese sweet rice wine)

1 tablespoon minced fresh garlic

1 tablespoon peeled and minced fresh ginger

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 teaspoon brown sugar

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Soy Dipping Sauce