Make the Classic Plain Cheesecake as per the directions.

In a glass bowl, melt the chocolate chips with the whipping cream. Stir until smooth and well blended. Add the plain cheesecake batter. Stir until smooth.

The balance of the cheesecake filling should be in the prepared pan with a crust. Dot the top of the cheesecake with the chocolate mixture. Drag a small paring knife through the batter.

Drag the knife across and then the opposite direction. This will form the marbled pattern.

Place the cheesecake into a pan and fill 1/2 way with water. Bake as the plain cheesecake.

When baked, top with sour cream as classic plain cheesecake. Cool as directed.

Make Decorator's Whipped Cream as recipe.

Wash, hull and slice strawberries into 3/8" thickness.

Combine water, sugar and cornstarch in a small sauce pan.

Cook over medium heat, stirring constantly until thick and clear. Pour over the prepared strawberries. Set aside to cool.

When the cheesecake and strawberry sauce are cold, pile the berries onto the center of the cheesecake leaving 1" around the cake edge.

Pipe Decorator's Whipping Cream around the edge of the cake with a large dip. Chill cake until ready to serve.

And that is how you make a Kosher Marble Cheesecake with Fresh Strawberry Topping!